These are a few of my favorite things.
notably original recipes:
Vegan peanut butter brownie ice cream cake
Marmalade spice cupcakes with whipped cream filling
Braided banana bread/danish
Peppery cauliflower with fried gnocchi
Leek, mushroom, and brussels sprouts pizza
Pumpkin and oyster mushroom pizza
Rye marmalade sconebreads
Japanese yams stuffed with red onion and apple chutney
Boysenvelvet cupcakes
Blueberry brunch challah
baked goods:
Buckwheat blueberry bundt cake
Gingerbread cake
Fig and tea bread
English scones, with vegan variation
Lemon almond ricotta cake
Hot cross buns
Bailey's peppermint chocolate cheesecake
Peanut butter slice
Persimmon cake bars
Rugelach
Coffee and walnut cupcakes
Mint brownies
Tiramisu
Blueberry buckle
ice creams:
Bay leaf
Mexican cocoa, or cookie dough-less
Mocha chip
Peanut butter cup
Hot toddy
breads:
Hamburger buns
Thick-crust pizza
White chocolate and ginger cinnamon rolls
Multigrain Wolf bread
Pitas
Rosemary garlic ciabatta
Thin-crust pizza
Sourdough Rosh Hashanah challah
Sourdough egg bagels
English muffins
vegetarian meals:
Beet burgers with blue potato fries
Fava bean tart
Asparagus, snap pea, and egg salad
Asparagus pasta salad
Scotch eggs
Roasted eggplant and garlic soup
Shakshuka
Bulgar with two beans
vegan meals:
Roasted shishito peppers and other summer veggies
Coconut okra curry
Chilaquiles
Ponzu salad
Mole sauce
Cabbage salad with thick peanut sauce
Shelled pea and artichoke paella
Kohlrabi and fennel gratin with cashew cream
Mudajarra
meaty meals:
Pasta e fagioli with sausage
drinks:
Limoncello day I, day II
Pomegranate liqueur day I, day II, day III
travel:
NYC
Berlin
Bath and southwest England
London
Seattle
