Thursday, November 4, 2010

Laura's pizza crust

2 c flour
1/2 t yeast
squirt of honey
1/2 t salt
3/4 c warm water
1/4 c olive oil

Combine everything in a bowl and stir to form a dough. Knead in the bowl for a couple minutes. Split into two halves, wrap each half in plastic wrap or a plastic bag, and put in the fridge. Use after as little as half an hour or as long as a couple days.

To make into pizza, preheat the oven to 500F and line a baking sheet with parchment paper. Sprinkle a bit of flour on the parchment, and roll out one ball of the pizza dough on the parchment to cover most of the baking sheet. Top with whatever you fancy (light dry toppings work best) and bake for 10 min until crust and cheese are browning.

1 comment:

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