Sunday, March 27, 2011

Scotch eggs

6 eggs
1 log veggie sausage
bread crumbs
oil or spraygrease

Hard-boil and peel 5 of the eggs, and beat the other in a little bowl. Preheat the oven to 375F if you're baking, and get out a baking sheet and put some breadcrumbs on a plate either way. Wrap each hard-boiled egg in sausage (there should be just about enough to go around), dip each in egg, roll each in breadcrumbs, and put on the baking sheet. If you're baking, spray with spraygrease and bake for a while (I wasn't keeping track but at least half an hour), turning every 10 min or so to brown different spots. If you're frying, deep-fry. Cut into quarters or even eighths, and serve at Cupcake to a crowd of Austen fans.

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