Sunday, January 2, 2011


makes 6, from The Food of Israel

1.5 t yeast
1 t sugar
1.5 c warm water
~3.5 c flour (recipe calls for less but I needed at least that much to make a dough)
1.5 t salt

Combine ingredients (starting with 2.5 c flour and adding more as needed) and knead to make a slightly sticky dough. Cover and let rise until doubled. Preheat oven to 450F. Divide dough into 6 balls, press into rounds on a floured surface, and place on floured baking sheets (3 to a sheet). Bake for 9 minutes; they will puff up! Serve with mujadarra, veggies, hummus, and yogurt.

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