1 T olive oil
1 onion
1 c bulgar
1 T garlic
2.5 c stock
.25 t cinnamon
.25 t allspice
1 t salt
pepper to taste
1 T tomato paste
1 15oz can black beans
1 15oz can garbanzos
2-3 diced tomatoes
8oz feta
.5 c herbs (mint, oregano, parsley)
lemon juice
Cook onion in oil. Add bulgar, toast 5 min. Add garlic, cook. Add everything up to and including beans, bring to boil. Cover, reduce heat, cook 15 min until bulgar is tender. Add fresh things. Eat and rejoice.
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