Friday, August 13, 2010

Red onion and apple chutney

1/2 c apple cider vinegar
2/3 c packed brown sugar
2 Braeburn apples, peeled and chopped (2.5 c)
1 red onion, minced (1 c)
3 cloves garlic, minced
1" piece ginger, minced
1/4 t chili flakes, minced
1/4 t cloves
1/4 t cardamom
1/2 t soy sauce

Simmer together vinegar and sugar to dissolve. Add the other ingredients and simmer for 45 min, covering the pot except when you're stirring and mashing at the apples (which should be every few minutes). If the apples are cooking faster than the liquid is reducing, leave the lid off for a bit. Makes 2 cups. This is delicious in a variety of contexts, but was designed to go in stuffed Japanese yams.

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