Monday, July 26, 2010

Walnut Wolfish bread

  • Fry 2-3 c chopped walnuts in earth balance with a handful of brown sugar
  • Dissolve 2 packets yeast in 2 c warm water and a bit of earth balance
  • Put 3.5 c white flour, 1 c wheat flour, 1 c wheat bran, and 0.5 c milk powder in a bowl
  • Add liquid, mix, knead
  • Add walnuts, knead
  • Add 1-2 tsp salt, knead
  • Rise in bowl
  • Form into 2 loaves
  • Rise on baking sheet dusted in cornmeal
  • Bake at 400 for 30 min on the bottom rack, with a dish of water on the top rack

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