Walnut Wolfish bread

• Fry 2-3 c chopped walnuts in earth balance with a handful of brown sugar
• Dissolve 2 packets yeast in 2 c warm water and a bit of earth balance
• Put 3.5 c white flour, 1 c wheat flour, 1 c wheat bran, and 0.5 c milk powder in a bowl
• Add liquid, mix, knead
• Add walnuts, knead
• Add 1-2 tsp salt, knead
• Rise in bowl
• Form into 2 loaves
• Rise on baking sheet dusted in cornmeal
• Bake at 400 for 30 min on the bottom rack, with a dish of water on the top rack