Cornmeal blueberry pecan pancakes

Just like all our other breakfasts these days, pancakes too must contain TJs dried wild blueberries and pecans.

2/3 c flour

1/3 c cornmeal

1/3 c almond flour

1/3 c TJs dried blueberries

1/3 c chopped pecans

2 T brown sugar

1/2 t baking soda

1 t baking powder

1/4 t salt

2 eggs

3/4 c greek yogurt

3/4 c milk

1/4 c oil

splash of vanilla or whiskey

Mix together dry ingredients (flour through salt) in a medium bowl or 4c pyrex. Mix together wet ingredients (eggs through vanilla) in a 4c or 2c pyrex. Stir wet into dry until combined. Cook like pancakes (heat griddle to 400F, brush with butter, reuse the 1/3 c measure to drop batter onto griddle).