Radicchio & pomegranate salad

This salad played the role of both salad and cranberry sauce for Thanksgiving this year. The dressing would be cloying on a lettuce salad, but is just right with the bitter radicchio. I've also done something similar with kale instead of endive, and that worked great too.

Place in a serving bowl:

1 head radicchio, thinly sliced

4 endives, leaves torn off

2 carrots, thinly sliced

seeds of 1 pomegranate

generous amount of pistachios

Mix together to make a dressing:

4 T walnut oil

2 T pomegranate molasses

2 T balsamic vinegar

2 T honey

salt & pepper

Toss the salad with the dressing (you'll probably want most of the dressing, but you may not want it all).