similar to this
2 TJ's salmon burgers
1 c cooked couscous (1/2 c couscous + 1/2 c water)
1.5 small zucchinis, grated
1 T mayonnaise
1/2 t chili powder
1 egg
1-2 T minced onion
juice of 1/2 - 1 lemon
canola oil
Stir everything together with a fork and stick in the fridge for a little bit. Heat a bit of oil in a little cast-iron pan over medium heat. Form salmon mush into patties in the palm of your hand and plop them into the pan. Fry for a few minutes on each side until browned, flipping carefully so they don't fall apart. Made 9 slightly bland patties, which were much improved by a dab of yogurt mixed with lemon, cayenne, and mustard.
No comments:
Post a Comment