Gingerbread pancakes

based on this after I saw it on the menu but didn't try it at La Note

1/2 cup coffee, cooled
2 eggs
1/4 c earth balance, melted
juice of 1 lemon
1/3 c brown sugar
1 T molasses
1.5 c flour
1.5 t baking powder
3/4 t baking soda
1 t cinnamon
1 t ginger
1/4 t nutmeg
1/8 t cloves
3 cubes crystallized ginger, minced

Whisk together wet ingredients in a bowl (including sugar). Sift together flour and spices, and gently stir dry ingredients and minced ginger into the wet ingredients. Let sit for 15 min, preheating a greased pan during this time. Cook like pancakes, 1/4 c batter per pancake, to make 10 cakey pancakes. Serve with Christina's lemon marmalade, maple syrup, and greek yogurt.