Friday, January 14, 2011

Lemon spice gingerbread

based on Wes's recipe, with lots of additions including Christina's lemon marmalade

2 c flour
2 T sugar
4 cubes crystallized ginger, minced
1 t baking soda
1 t cinnamon
1 t ginger
1/2 t cardamom
1/2 t cloves
1/2 t salt
1 c molasses
2 T lemon marmalade
1 c boiling water
1/3 c oil
1 egg

Preheat oven to 325F. Mix dry ingredients in a bowl. Combine molasses, marmalade, and water in a 2 c pyrex, and stir into the dry ingredients. Combine oil and egg in the pyrex, and stir into the batter. Pour into a buttered+floured 9" square pan and bake for 45 min or until a tester comes out clean while we have some tea and figure out how to make Lester presentable for the conference. Let cool enough to carry into work, and feed to folks between Mini Stat Mech chores.

No comments:

Post a Comment