Wednesday, December 22, 2010

Sourdough rye pancakes

1 c rye starter
1 egg
1 T sugar
1/2 c flour
1.5 t baking powder

Mix starter, egg, and sugar well. Mix in flour and baking powder until just combined. Fry in butter until browned and a little crispy. A quick and easy way to use up starter, with the added bonus of having pancakes when you're done.

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