Just like all our other breakfasts these days, pancakes too must contain TJs dried wild blueberries and pecans.
2/3 c flour
1/3 c cornmeal
1/3 c almond flour
1/3 c TJs dried blueberries
1/3 c chopped pecans
2 T brown sugar
1/2 t baking soda
1 t baking powder
1/4 t salt
2 eggs
3/4 c greek yogurt
3/4 c milk
1/4 c oil
splash of vanilla or whiskey
Mix together dry ingredients (flour through salt) in a medium bowl or 4c pyrex. Mix together wet ingredients (eggs through vanilla) in a 4c or 2c pyrex. Stir wet into dry until combined. Cook like pancakes (heat griddle to 400F, brush with butter, reuse the 1/3 c measure to drop batter onto griddle).
