See how little leftovers there are, compared to all those mujadarra leftovers? They're both way tastier than they look, but this gratin especially so. Totally worth chopping all those greens.
Friday, November 23, 2012
Chard and yam gratin
Make this. Just follow SmittenKitchen's recipe and do it. (3 lb chard = 5 good-sized bunches; 2 lb yams = 3 medium ones; 1 c cream + 1 c 1% milk worked just fine.)
See how little leftovers there are, compared to all those mujadarra leftovers? They're both way tastier than they look, but this gratin especially so. Totally worth chopping all those greens.
See how little leftovers there are, compared to all those mujadarra leftovers? They're both way tastier than they look, but this gratin especially so. Totally worth chopping all those greens.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment