Looks pretty much like fall around here these days. So I've been making loads of persimmon and fig baked goods, right? Wrong, sadly, because both have missing from the farmers market and corner store, somewhat bafflingly.
But since it's Halloween already, I decided to make do with non-homemade fig butter and orange zest to seasonal it up. Orange-and-black-ness = pretty good, flavor = delicious. Thanks for bringing the fig butter last weekend, Brandon!
dough and instructions:
2/3 batch of this
with no cardamom, and with 1 orange's worth of zest (about 1 T)
TJs fig butter with a dusting of cocoa powder
glaze then sprinkle with: