Wednesday, July 13, 2011

Bay simple syrup

Not sure what to put it in yet. I made one of these (pictured here) with Genevieve gin and Meyer lemon juice, and the egg white just dumbed down all the other nice things that should have been going on. Your turn!

6 fresh bay leaves
1 c white sugar
1 c boiling water

Put the bay leaves and the sugar in a small saucepan. Pour the hot water into the pot, and simmer for 5-10 minutes, stirring occasionally. Final volume 1 1/3 c.

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