Weirdly, I don't have a go-to pancake recipe--I'll usually just google a different one every time. So this morning when my little cousin wanted to learn how to make pancakes from scratch, I randomly chose this one. And it's really good! Just the right amount of fluffy, not too dry or dense or eggy or gooey or sweet. We didn't even use the blueberries but it would be great with additions like that too. Happy Thanksgiving!
1 1/3 c flour
2.5 t baking powder
3 T sugar
2 T melted butter
3/4 c milk
1/2 c plain non-Greek yogurt
2 eggs
Mix dry ingredients (flour through sugar) and wet ingredients (butter through eggs), then gently stir wet into dry until just combined. Make into pancakes. Eat.
